On to the pumpkin post!!
Picked these 4 Pie Pumpkins up last week at the market, none of ours made it :( We will try again next year in a new spot we will be working on over the fall and winter. Notice pie pumpkins are not bright orange like carving pumpkins.
Gave them a good scrubbing and double wrapped them in heavy foil and baked for 3 hours (wasn't sure how long to bake them). You should always place a drip pan under them or you will have a mess in your oven (I speak from experience) I had a drip pan setting on the counter but forgot to put it in the oven, UGH, I now know my fancy stoves self cleaning feature works well.
Once the pumpkins are baked and cooled, you remove the seeds and stringy stuff then scoop out the pulp. This is a messy job, so messy I couldn't take a photo, I had pumpkin pulp every where. Now whip up a truly fresh pumpkin pie!! Yummy Notice my crappy pie shell? Mine rarely turn out looking very good but at least it taste good.
The rest of the pulp was dehydrated, I let it dry most of the day and overnight, in the morning I ran all of it through the blender, came out the consistency of corn meal. It will take 1/2 cup of the dried pumpkin to make a pie, just add 2 cups of hot water to reconstitute it. The 4 pumpkins I had worked out to be 6 1/2 pies. Picked up more pie pumpkins over the weekend so I will keep working on filling this jar before pumpkin season is over. But not today, I need sleep!!
The rest of the pulp was dehydrated, I let it dry most of the day and overnight, in the morning I ran all of it through the blender, came out the consistency of corn meal. It will take 1/2 cup of the dried pumpkin to make a pie, just add 2 cups of hot water to reconstitute it. The 4 pumpkins I had worked out to be 6 1/2 pies. Picked up more pie pumpkins over the weekend so I will keep working on filling this jar before pumpkin season is over. But not today, I need sleep!!
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